In theatre, museum and restaurant
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If you are going to the theater, the best in classical dress clothes calm tones (for men, for example, is a dark suit), too bright and original clothing is not recommended. Inadmissible be late for the beginning of the submission, necessarily have to come in advance to catch pass outer clothing in the wardrobe and find their seats in the Chamber. The first in the hall and on a number of man must go, taken on a number of viewers and the person to go back on the scene. In any case, try not to disturb other viewers, is not recommended loud bangs bang, shouting "bravo". Not allowed to speak during the play, or knock shurshat (women - cautiously with heels), as well as eat. Be sure to turn off at the time of mobile phones.
In the museum is also collected in advance to catch inspect all exhibits. Arrive 10 minutes before closing running and try to review all museum exhibits ugly. To better orient themselves in the exhibition, is to buy special directory guide, which is sold at the entrance to the museum. The museum is forbidden to talk or shout loudly, as well as critically evaluate the exhibits displayed. In addition, the exhibits can not be touched by hands, from this they can damage.
If you have agreed to a meeting at a restaurant, but especially with a woman, then you must arrive there first. The top clothing and hats made to withdraw and leave in cloakrooms or you can take with them. The restaurant requires an appropriate dress code - it could be a classic clothing or celebratory, but in no case sportswear. What is the highest rank of the restaurant, the more exquisite and should be your behaviour in it. Men should file a chair lady, but only after the land itself. Also food and drinks are served first lady. There should be at the restaurant slowly and enjoying the food. Communicate also belongs to the basic manners of conduct in a restaurant. After all come here to spend time or beautiful evening, listen to music, delicious to eat, chat, or to dance and. If you like maintenance, it will leave the waiter politely, you are served "tip" the size of which amounts to 7-10% of the total accounts, if they were not already provided. Leaving the restaurant, you can thank the staff for pleasant service and delicious cuisine.
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